Crafted high on the mountainside in Wentworth, Nova Scotia, Purple Caviar is a premium SKOSHA cultivar inspired by the meeting of ocean air and rugged coastline. This rare genetic blend—Kush Mints × F1 Durb × Gush—comes together to create a luxuriously smooth, deeply flavourful experience worthy of its name.
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Purple Caviar delivers rich, layered aromas of sweet berry, cool mint, and earthy gas, wrapped in a subtle maritime freshness that reflects SKOSHA’s sea-inspired roots. Expect vibrant purple hues, glittering trichomes, and a potent, balanced high that lifts the mind while gently relaxing the body.
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Refined, bold, and unmistakably coastal, Purple Caviar captures the essence of Nova Scotia’s mountain-to-sea landscape—a true East Coast delicacy in every jar.